Soil Sampling

In order for a crop to reach its full potential, the soil that it is growing in must contain adequate levels of available nutrients.  If levels of any essential element are inadequate, or if the pH of the soil is rendering them unavailable, top yields cannot be achieved.

Soil testing to assess the fertility level of a soil is basic to a successful soil fertility program.  Soils of Alabama are typically low in one or more of the essential plant nutrients and most are naturally acidic.  In order to adjust nutrient levels and pH’s to optimum levels for crop production, accurate soil samples should be taken.  Soil samples that are taken improperly may not represent the best average fertility level for a field and may lead to poor nutrient management.

What is an accurate sample?

Here are some things to consider when sampling soil:

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Depth of sampling

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Number of cores

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Size of sample area

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Timing of sampling

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Sampling pattern over the field

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Handling of Sample

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Depth of sampling

Soil sampling depth is crucial for accurate representation of what is available in soil for plant uptake.  The idea here is to examine nutrient levels in the volume of soil that will be supplying the bulk of the nutrients.  The depth that is sampled depends on crop and tillage practices being used.  Placing a mark on the soil probe at the desired depth helps to insure that all cores are taken at the same depth.  In conventional tillage, samples should be taken to the depth of the plow layer, usually about 8 inches.  Reduced tillage and no-till fields should be sampled to about 4 inches.  Pastures should also be sampled at 4 inches.  However, deeper samples to the depth of rooting of the grass may be helpful in determining levels of nutrients at deeper levels.

Number of cores

Usually 15 to 20 cores per sample.  However, this amount may need to be increased in some cases.  For example, when a pasture has been plowed for the first time in several years, as in peanuts following bahiagrass pasture, more cores should be pulled to overcome the effects of incomplete mixing of soil, plant material and manure.  Also, if the previous crop was sidedressed with fertilizer, or had fertilizer banded at planting, and the field has been plowed, then the number of cores should be increased to lessen the effect of any bands that may be sampled.

Size of sample area

The smaller the area the more accurate the results, but the sampled area should be no smaller than can be treated individually.  In fields that are uniform in appearance, soil type and past treatment, about 20 acres is an acceptable goal for each sample.  Areas that are visibly different should be treated separately.

Timing of sampling

The primary point to remember is to sample during the same season every year in intensively worked fields in order to better watch trends in a fertility program.  It is probably best to sample during the fall for spring planted crops and in the spring for fall planted crops.

Sampling pattern over the field

Typically, a zigzag pattern over the field, taking cores at random, provides a good representation of a uniform field.  If the field has not been plowed, then care should be taken to avoid areas in rows where fertilizer was sidedressed or banded.  Other places to avoid in a field include fertilizer and lime dump sites, and areas where livestock have congregated.

Handling of Sample

Cores should be placed into a plastic bucket as they are being pulled.  Galvanized buckets may contaminate samples if micronutrients are being tested.  The cores should be thoroughly mixed in the bucket, and an adequate portion should be placed into the soil sample bag.  Most sample bags have a fill line marked on them, but if not, about a cup of soil will be adequate.

Complete records should be kept, including field names, cropping history, when sampled and when and how fertilized.  This information along with the sample results will help to make sound fertility decisions.

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PLANT FOOD UPTAKE                (PFU lb/A * *)

CROP

YIELD/ACRE

N

P2O5

K2O

Mg

S

Peanuts*

4000 lb

240

39

185

25

21

Soybeans*

40 bu

224

38

144

16

14

Soybeans*

60 bu

315

58

205

24

20

Cotton

1000 lb

160

48

140

21

24

Cotton

1500 lb

240

72

210

32

36

Corn

120 bu

160

68

160

39

20

Corn

200 bu

266

114

266

65

33

Hybrid Bermudagrass

5 tons

258

60

288

18

30

Hybrid Bermudagrass

8 tons

368

96

400

26

44

Wheat

70 bu

130

47

142

21

18

Oats

100 bu

115

40

145

20

19

Canola

35 bu

105

46

83

***

21

Grain Sorghum

6000 lb

178

63

180

30

29

Tomatoes

40 tons

232

67

463

36

54

Potatoes

350 cwt

182

70

280

24

18

Tobacco, Flue Cured

3000 lb

128

26

257

24

19

Sweet Potatoes

400 bu

103

40

210

11

***

Peaches

600 bu

95

40

120

22

***

Sugarcane

50 tons

210

100

330

28

25

Barley

100 bu

150

55

150

17

20

*       Legumes get most of their nitrogen from the air.

**     Figures given are total amounts taken up by the crop in both the harvested and the above ground unharvested portions.  These numbers are estimates for indicated yield levels, taken from research studies, and should be used only as general guidelines.

***    Data unavailable.

Source:  Potash & Phosphate Institute (PPI), Norcross, GA

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Fertilizer sources of primary and secondary nutrients (analyses and common names)

Material

N

P2O5

K2O

Ca

Mg

S

 

------------------------------%-----------------------------

Anhydrous Ammonia

82

 

 

 

 

 

Ammonium Nitrate

33.5

 

 

 

 

 

Ammonium Sulfate

21

 

 

 

 

24

Calcium Nitrate

15

 

 

19

 

 

Sodium Nitrate

16

 

 

 

 

 

Urea

46

 

 

 

 

 

Normal Superphosphate

 

18 - 20

 

20

 

12

Triple Superphosphate (TSP)

 

46

 

 

 

 

Monoammonium Phosphate (MAP)